Donuts are a beloved treat enjoyed by people worldwide. These fried dough delights come in various shapes, sizes, and flavors, but the classic ring-shaped donut with a hole in the center is perhaps the most recognizable.

While the hole might seem like a quirky design choice, it actually serves a purpose—and its origins are just as fascinating.

<h3>A Practical Innovation</h3>

One of the most popular stories about the donut hole's invention credits an American sailor named Hanson Gregory. In 1847, while working aboard a lime-trading ship, the 16-year-old Gregory grew frustrated with the fried cakes served on board. Though their edges were crisp, the centers often remained undercooked and greasy.

Gregory came up with the idea of punching a hole in the middle of the dough before frying it. This simple adjustment allowed the dough to cook evenly, solving the problem of doughy centers. The method worked because, in a fryer, the outer edges of the dough cook faster than the interior. By creating a hole, heat could circulate evenly, ensuring both the inside and outside were perfectly cooked.

The REAL Reason Donuts Have Holes | Why Donuts Have Holes? | Fun Facts

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<h3>Donuts on the Go</h3>

Another theory ties the hole to practicality in selling donuts. Around the same time donuts gained popularity in the United States, bagels were also becoming a common street food. Vendors often stacked bagels on sticks or strings for easy transport and sale. The holes in donuts may have allowed bakers to sell them in a similar way, making them convenient to display and carry.

<h3>What About Donut Holes?</h3>

A common misconception is that the cut-out dough from ring-shaped donuts is used to create the small, round treats known as donut holes. While this might be true for some homemade recipes, commercial donut production often uses special machines to form the ring shape directly, without cutting out a center.

Donut holes, those bite-sized delights popular with kids and adults alike, are typically made from separate batches of dough, cut into small pieces and fried. These treats are not "leftovers" but are crafted specifically to satisfy the demand for smaller, poppable snacks.

<h3>A Sweet Legacy</h3>

Donuts, or "doughnuts," have a rich history intertwined with cultural and culinary traditions. Whether you enjoy the classic glazed variety or prefer cream-filled creations, their charm lies in their simplicity and adaptability. The story of the donut hole, from practical invention to a cultural staple, reflects how small changes can have a big impact.

Next time you enjoy a donut, take a moment to appreciate the ingenuity behind its iconic shape—and maybe even grab a handful of donut holes for good measure!